Forget sabzi; try these Indian vegetables as dessert
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SWEETS MADE WITH VEGETABLES
Are you bored of eating vegetables? If yes, try them as sweets or desserts, and you might fall in love with them. Take a look at these Indian sweets and desserts made from vegetables.
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LAUKI KA HALWA
Mostly consumed during fasting, this healthy dessert is made with grated bottle gourd cooked in ghee, along with mawa, sugar, water, cardamom powder, and nuts.
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GAJAR HALWA
A famous Indian sweet made with grated carrots cooked along with milk, mawa, sugar, cardamom powder, and nuts.
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PARWAL MITHIA
With its roots in the state of Bihar, Parwal Mithai is made with a blanched pointed gourd, which is further cooked in sugar syrup and stuffed with mawa and nuts.
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PETHA
Petha is a translucent soft candy made from ash gourd or white pumpkin. It is one of the most intricate sweets, made with chemical lime, sugar, water, milk, lemon juice, and cardamom powder.
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BEETROOT HALWA
A healthy and tasty dessert made with grated beetroot, cooked in ghee along with milk, sugar, and nuts.
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LAUKI KI KHEER
Another dish is made with bottle gourd, where grated bottle gourd is simmered in milk and seasoned with sugar, saffron strands, and chopped nuts.
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PUMPKIN HALWA
This Indian dessert is made with grated pumpkin, milk, ghee, sugar, cardamom powder, and chopped nuts.