Jharkhand, a state located in eastern India, has a rich and diverse cuisine that reflects its cultural heritage and how the natural resources are utilized in the best possible manner.
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KOINAR SAAG
Another leafy green vegetable of Jharkhand, which is rich in minerals and vitamins and is mostly served with roti or rice.
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URAD DAL DUBKI
It is a curry préparation made with black split dal dumplings and spices and is best served with rice.
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KULTHI DAL
It is a protein-rich diet that is known for controlling cholesterol and diabetes.
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SATTU PARATHA
It is a popular paratha dish made with whole wheat flour dough balls, stuffed with a spicy sattu mixture, and cooked with oil or ghee.
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DHUSKA
It is a deep-fried snack or breakfast dish made with rice, dal, and mashed potatoes and is best served with green chutney.
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RUGDHA
This is an indigenous vegetable of Jharkhand and is rich in protein and minerals. It is mostly available during the monsoon, makes for a spicy side dish, and is enjoyed with Chilka Roti.
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CHILKA ROTI
It is prepared using rice flour and besan and is served with chicken curry, mutton curry, or chana dal chutney.
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DAL PITHA
It is a protein-rich steamed dish made with rice flour dough stuffed with coarse chana dal, seasoned with spices, garlic, and ginger.