The rich tastes of tea pair well with the flavourful parathas to make a filling and substantial breakfast.
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Samosa and chai
The soft, spicy filling, is the idea the counterpoint to the crunchy golden exterior. Everyone enjoys mix of warm spices from the chai and the spiciness from samosa.
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Pohe and chai
Tea and poha is the standard breakfast combination in almost every household. The combination of both these things makes th breakfast yummy plus filling.
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Upma with chai
Without chai, upma can be a little bland but when paired together it can be very tasty meal for people.
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Idli sambar
Tea goes well with soft and fluffy idlis served with sambar made with lentils and coconut chutney make a complete breakfast.
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Bun maska
One of the coziest morning combinations is bun maska and irani chai. A steaming cup of kadak chai is the real deal with soft flaky oread with butter.
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Bread pakora
Bread pakora stuffed with spiced potatoes are a common morning street breakfast combination paired with a cup of hot tea.
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Mathri
For some people who does not have time to cook entire meal on their own in the morning, chai and mathri is one of the classic combinations.