Whipped honey refers to crystallized honey, which is whipped using a hand or stand mixer and results in a light, creamy, airy, and spreadable topping.
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WHAT MAKES IT SPECIAL?
From a liquid state, it changes into a creamy and smooth texture. After whipping, the colour changes from brown-gold to almost off-white.
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HOW TO MAKE WHIPPED HONEY
It is made by gently heating crystallized honey to dissolve larger crystals and then whipping it to incorporate air to make it creamy and spreadable. It is important to use crystalized honey and avoid fresh honey.
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STEP 1
First of all, warm the crystallized honey using a double boiler. Don't overheat the honey, as this can damage the natural enzymes and flavor of the honey.
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STEP 2
Next, whip the honey in a mixing bowl using an electric mixer or a stand mixer until it becomes light. and fluffy.
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STEP 3
Add any preferred flavorings or spices, and your whipped honey is ready.
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SOOTHE SORE THROAT
It is said that consuming whipped honey might help soothe a sore throat during the cold and flu season. Honey's anti-bacterial and anti-inflammatory properties can reduce discomfort and aid in recovery.
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FIGHT AGAINST ALLERGIES
Raw honey contains traces of the pollen from the flowers where bees gather their nectar, and it is said that it helps fight allergies.